Athens & Kefalonia
Travel dates: 25 May – 06 June 2027
TOUR COST:
Full Tour (with flights): R89,890 per person sharing.
Single Supplement: R103,122 (limited availability).
Join Greek Foodie Nick Papadopoulos and Travel Fundie Janet Aldworth for an unforgettable 11-day journey through Athens and Kefalonia — where food, wine, and culture come together in perfect harmony.
From cooking classes with local chefs to wine tastings overlooking the Ionian Sea, this is a tour designed for travellers who believe the best way to experience a country is through its flavours. Expect laughter, shared tables, and memories made under the Mediterranean sun.
25 May – We fly from Durban this afternoon heading for Istanbul and our great Greek Feast with Nick and Janet
26 May – Arrive in Athens After a quick transfer in Istanbul – we arrive early in Athens. We begin your journey with a stop at the delightful little fishing harbour at Varkiza to enjoy a delicious brunch of Greek delights. We then continue to the city for an orientation tour then check into the Fresh Hotel for three nights. Evening dinner in Monastiraki. Our Welcome to Athens dinner will be a great intro to what lies ahead!! Included: Brunch & Dinner
27 May – Athens Food Discovery Start your day with a fascinating culinary walking tour of Old Athens led by local food experts Julia and Douk. Wander through colourful markets and hidden alleyways, meeting passionate shopkeepers and sampling Greek staples such as honey, mountain tea, olives, and local cheeses. Included: Breakfast, Lunch & Dinner
28 May – Cooking with a View Enjoy a leisurely morning to explore Athens at your own pace or join Nick for an optional guided tour of the Acropolis, home to the Parthenon and other ancient treasures. In the afternoon, meet at the hotel and walk to a local Athens Cooking School for a hands-on Greek cooking class. Included: Breakfast, Lunch & Dinner
29 May – At Leisure in Athens Your final day in Athens is yours to explore more of this vibrant city. Wander through local markets, visit boutique shops, or relax at a café while soaking in the atmosphere of old and new Athens. Included: Breakfast
30 May – Fly to Kefalonia After breakfast, we transfer to the airport for our flight to Kefalonia, one of Greece’s most beautiful Ionian islands. On arrival, we’ll check into the lovely Mediterranee Hotel, perfectly positioned on a white sandy beach with turquoise waters and close to the lively village of Lassi. Included: Breakfast & Dinner
31 May – Monastery & Wine Country Relax this morning before we head inland to the peaceful countryside of Kefalonia. Visit the Monastery of Agios Gerasimos, dedicated to the island’s patron saint, before continuing to Orealios Gaea, the famous Robola wine cooperative. Included: Breakfast & Lunch
1 Jun – Assos, Fiskardo & Myrtos Beach We’ll travel through the lush hills to the postcard-perfect village of Assos. Then it’s on to Fiskardo, Kefalonia’s most picturesque marina town, where we’ll enjoy a long, lazy lunch overlooking the yachts and turquoise waters. Our final stop is the famous Myrtos Beach, the perfect spot for a swim or sundowners before returning to the hotel. Included: Breakfast & Lunch
2 Jun – Ithaca Cruise A true highlight of the trip! We travel to the harbour town of Sami to board our private traditional Greek caique boat for a full day sailing adventure. Cruise across sparkling waters to Ithaca, the legendary home of Odysseus, stopping for swims in secluded bays. We’ll sail back to Kefalonia in the afternoon after another blissful swim stop. Included: Breakfast & Snacks
3 Jun – Sarris Wines & Avithos Beach After a leisurely breakfast, we’ll visit the elegant Sarris Wines estate for an exclusive guided tasting of their exceptional vintages. We then head down the hill to Avithos Beach, one of Kefalonia’s most beautiful coastal spots, for a seafood lunch at a taverna overlooking the sea. Spend the rest of the afternoon relaxing and swimming in the Ionian sunshine. Included: Breakfast & Lunch
4 Jun – The White Party Feast Our final full day in Greece ends in unforgettable style! Join Nick for a surprise Greek Feast in a secret location, co-prepared with love and laughter. Wear white, bring your appetite, and get ready for an afternoon of incredible food, music, and celebration – the perfect farewell to our Greek island adventure. Included: Breakfast & Lunch
5 Jun – Farewell to Greece After breakfast, we transfer to the airport for our flight from Kefalonia to Athens, then connect to Istanbul for our homebound flight. A last toast to the fabulous shared memories and friendships. Included: Breakfast & Dinner (onboard) 6 Jun – Arrive home in Durban on
6 Jun at 13:15. Sad that it is over but happy you had the chance to share such a special time with all your new friends.
❌ Travel and medical insurance if 69 and Older
❌ Meals and drinks not specified in the itinerary
❌ Optional activities and personal expenses
❌ Visa and passport costs
Discover Greece like never before — through its food, wine, and heartwarming hospitality.
Join us for the ultimate Greek Feast experience!
Terms & Conditions
• A non-refundable deposit of R15,000 per person is required to confirm your booking.
• The remaining balance is due by 01 March 2027.
• Prices are based on a group rate of 24 travellers. Should the group be smaller, the rate may be adjusted.
• South African passport holders must apply for a Greek Schengen Visa (not included in the price).
• Dietary requirements will be accommodated where possible but cannot be guaranteed due to the nature of planned activities.
• If you opt for the Land-Only Option, a reduction of R15,500 applies. You will be responsible for your own flights to and from Athens. • Cancellations within 90 days of the tour date will forfeit 50% of the deposit. No refunds will be issued for cancellations made after full payment has been made.
Contact Us
• Janet: 082 458 4305
• Nick: 084 505 0113
• Email: ken@voyagertravel.co.za
